Ariselu /Adhirasam /Kajjaya/ Athirasa is a traditional and delicious sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra and Odisha. It is also prepared for weddings.
Mysore pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka.
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).
Atta Gond Ke Laddu is a winter special recipe. These laddus are rich in calories but still nutritious as they are packed with the goodness of almonds, coconut, cardamom and gond (edible gum/tragacanth gum). Gond ka laddu is made for all to enjoy.
Petha Vati is made with Ash Gourd.Also known as petha known for its health benefits.Alum is used to make the pethas clean as well as bacteria free. It has been used since ancient times as a vegetable and a medical plant, even if it is a prime component of sweets being prepared from petha.
Dry Fruit Pista Roll is combination of Dry fruits with pista rolled into a sweet.The amazing cashew nuts and pistachio's are rich in taste and texture. You can serve it to your guests or relish its amazing taste during your festivities. Everyone will savor its amazing taste for sure.
This Dryfruit Roll contains the perfect melange of crunch from a generous serving of Anjeer, Kaju, Badam, Pista, Elaichi Powder, Liquid Glucose, Permitted Flavour and endless health benefits of Jaggery. A mouthful of goodness, bite after bite!
Kaju Ajmeri Roll is made with figs,cashew nuts and other dry fruits which gives energy when consumed.It is has long storage life due presence of dry fruits. Cashews along with figs give lot energy to the body.
Palli Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Usually, ingredients such as puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, and Khobara (desiccated coconut) are used.
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.