buy milk sweets online

Kaju Katli

₹ 440.00 (500 gm.)

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Ajmeri Kalakhand

₹ 250.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Plain Rasgulla

₹ 140.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Langcha

₹ 170.00 (500 gm.)

Langcha is a Bengali sweet, originated in Shaktigarh, in the Burdwan district of West Bengal. Shaktigarh’s langcha is so popular in Bengal that you can even find a community in facebook.

White Kalakhand

₹ 230.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.

Chota Rasgulla

₹ 200.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Green Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Kesar Petha

₹ 260.00 (500 gm.)

A sweet that has been cherished and savoured by all in North India, the Petha remains a favourite even today.

Milk Mysore Pak

₹ 240.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Malai Burfi

₹ 220.00 (500 gm.)

Malai Barfi is an exotic taste of India that tempts you to gulp it once you taste it.

Vanilla Burfi

₹ 250.00 (500 gm.)

Vanilla Burfi is a dense milk based sweet confectionery from India, a type of mithai.

Malai Badam Burfi

₹ 250.00 (500 gm.)

Malai Badam Barfi is an exotic taste of India that tempts you to gulp it once you taste it. The awesome dessert is eye pleasing with its white colour.

Dhodh Peda

₹ 170.00 (500 gm.)

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.

Mango Ajmeri Kalakhand

₹ 300.00 (500 gm.)

Mango Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Milk Cake

₹ 310.00 (500 gm.)

Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar.

Cake Kalakhand

₹ 240.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular but in Western India.

Coconut Santra

₹ 300.00 (500 gm.)

Coconut Santra. Very tasty sweet gifted for Indian Festivals to Family and Friends.

Kova Choco Cassata

₹ 300.00 (500 gm.)

Kova Cassata is a sweet made from Kova or Chenna.

Kasta Rasgulla White

₹ 260.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Kova Strawberry

₹ 240.00 (500 gm.)

Kova Strawberry is a sweet made in the shape of shape of strawberry with colour and shape resembling Strawberry.

Malai Peda

₹ 300.00 (500 gm.)

Malai Peda is made with kova and malai into round shapes and given as gift on occasions.

Malai Sandwich

₹ 200.00 (500 gm.)

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.

Special Kova

₹ 290.00 (500 gm.)

Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisine of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.

Moti Sandwich

₹ 360.00 (500 gm.)

Moti Sandwich is made during festivals with Khoya,ghee and Dry Fruits .

Kova Badusha

₹ 330.00 (500 gm.)

Kova Badusha is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

Kaddu Kheer

₹ 330.00 (500 gm.)

Kaddu Kheer is made with kaddu(Pumpkin a vegetable consumed regularly in houses in form of curry).It mainly eaten as a dessert after consumption of food during togethers or functions.

Kissmiss Kalakhand

₹ 530.00 (500 gm.)

Kissmiss Kalakhand is made with khova and dry fruits.It has a long shelf life.Since it is dry in texture it can be stored for long durations.

Khova Billalu

₹ 240.00 (500 gm.)

Khova Billalu is made with Khova into round coin shaped sweets.They have a long shelf life.It is consumed during festivals due to its size and quantity wise is more when compared to other sweets.