buy bengal sweets online

Angoori Petha

₹ 440.00 (500 gm.)

Famous Agra Petha dipped in Sugar Syrup and Saffron

Sandesh

₹ 240.00 (500 gm.)

Sandesh is a Bengali dessert created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.

Chota Rasgulla

₹ 200.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Malai Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Orange Petha

₹ 220.00 (500 gm.)

Dry Kesar Petha is the world famous sweet of Agra. It is made out of fresh white pumpkins sprinkled with saffron and use of sugar, elaichi and essence of kewra brings out the true picture of originality and freshness in taste.

Kesar Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Sandwich Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Kova Rocket

₹ 300.00 (500 gm.)

Kova rocket is a Bengali Sweet made from Kova or Chenna.

Kova Tikka

₹ 300.00 (500 gm.)

Kova Tikka is a bengali sweet made with Kova, Sugar, Milk.

Kova Koni

₹ 300.00 (500 gm.)

Kova Koni is a bengali sweet made with Kova, Milk, Sugar, Dry fruits.

Kasta Rasgulla White

₹ 260.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Kova Takoch

₹ 300.00 (500 gm.)

Kova Takoch is a sweet made with Kova,Pista and sugar.

Malai Sandwich

₹ 200.00 (500 gm.)

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.

Angoor Rasgulla

₹ 290.00 (500 gm.)

Angoor Rasgulla is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of Indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla.