popular pickle in South Asia and India. This spicy pickle is also available commercially. Gooseberries are a source of vitamin C, vitamin A, calcium and phosphorus. It is prepared by pressure cooking gooseberries.
made of sorrel leaves an authentic delicacy typical to Telugu cuisine. ... It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle.
Mango pickle with fenugreek and mustard powder
Mango and Mustard – Avakai
Mango pickle with mustard powder
Mango pickle with Ginger – Garlic paste
Mango- Garlic Paste pickle
Mango pickle with sugar and mustard powder
Mango pickle with sesame and mustard powder