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The Pickle Story

Established 2015

Prasanna
Belonging to a family where pickle is the soul of any meal, different kinds of pickles were a regular at our dining table.

Amla Pickle

₹ 230.00 (500 gm.)

popular pickle in South Asia and India. This spicy pickle is also available commercially. Gooseberries are a source of vitamin C, vitamin A, calcium and phosphorus. It is prepared by pressure cooking gooseberries.

Gongura Pickle

₹ 230.00 (500 gm.)

made of sorrel leaves an authentic delicacy typical to Telugu cuisine. ... It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle.

Magaai – Mango, Fenugreek and Mustard Pickle

₹ 230.00 (500 gm.)

Mango pickle with fenugreek and mustard powder

Mango and Mustard – Avakai

₹ 230.00 (500 gm.)

Mango and Mustard – Avakai

Mango and Mustard (small pieces of Mango)

₹ 230.00 (500 gm.)

Mango pickle with mustard powder

Mango Ginger Garlic

₹ 230.00 (500 gm.)

Mango pickle with Ginger – Garlic paste

Mango Paste with Garlic Pickle

₹ 230.00 (500 gm.)

Mango- Garlic Paste pickle

Mango, Mustard and Sugar (Small pieces of Mango)

₹ 230.00 (500 gm.)

Mango pickle with sugar and mustard powder

Tamarind Pickle

₹ 230.00 (500 gm.)

Tamarind Pickle

Tomato Pickle

₹ 230.00 (500 gm.)

Tomato Pickle

Mango Sesame and Mustard no chilly powder Uppukai

₹ 230.00 (500 gm.)

Mango pickle with sesame and mustard powder