Vendor image

Sri Balaji Mithai Bhandar

Established 1976

Chikadpally
Namkeens,Sweets,
Started in 1976 by Father of Rupesh Nimavat originally from Rajasthan migrated to hyderabad in search of employment.He established the sweet shop in a small space which was expanded as the business increased.They are well known for their quality and taste.Presently 2 Brothers are running the day to day business.

Kaju Katli

₹ 460.00 (500 gm.)

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Ajmeri Kalakhand

₹ 280.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Sunnunda Laddu

₹ 300.00 (500 gm.)

Minapa Sunnunda Laddu (Urad Dal Ladoo) is a delicious Indian recipe served as a Dessert.

Dal Moth

₹ 180.00 (500 gm.)

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev.

Khari Boondi

₹ 180.00 (500 gm.)

Boondi, a water droplet sized deep fried crispy indian snack prepared from gram flour and few spices.

Chakodi

₹ 180.00 (500 gm.)

Chakodi also Chagodi is a hot and crunchy Indian snack. It is made with flour and is round in shape.

Murkool

₹ 200.00 (500 gm.)

Murukku also known as Morkool is a savoury, crunchy snack from the Tamil/Kerala cuisine of India and Sri Lanka.

Bandar Halwa

₹ 180.00 (500 gm.)

Bandar Halwa is a sweet made famous by the place of its origin.

Gulab Jamun

₹ 240.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Plain Rasgulla

₹ 200.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Motichoor Laddu

₹ 260.00 (500 gm.)

Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one.

White Kalakhand

₹ 280.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.

Kaju Pista Roll

₹ 560.00 (500 gm.)

Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.

Rasmalai

₹ 200.00 (500 gm.)

Ras malai or rossomalai is a dessert originating from the Indian subcontinent.

Besan Laddu

₹ 260.00 (500 gm.)

Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times

Mysore Pak(Oil)

₹ 220.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Milk Mysore Pak

₹ 240.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Soan Patti

₹ 240.00 (500 gm.)

A lip smacking Andhra sweet made of wheat flour, ghee and sugar.

Jalebi

₹ 150.00 (500 gm.)

Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

Vanilla Burfi

₹ 250.00 (500 gm.)

Vanilla Burfi is a dense milk based sweet confectionery from India, a type of mithai.

Malai Badam Burfi

₹ 250.00 (500 gm.)

Malai Badam Barfi is an exotic taste of India that tempts you to gulp it once you taste it. The awesome dessert is eye pleasing with its white colour.

Bombay Halwa

₹ 180.00 (500 gm.)

soft and melt in the mouth is Karachi halwa which is also known as Bombay halwa.

Rabadi

₹ 220.00 (500 gm.)

Rabri (Urdu: ربڑی‬, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.

Dry Fruit Delight

₹ 520.00 (500 gm.)

Dry Fruit Delight is a delicious Indian recipe served as a Dessert.

Malai Sandwich

₹ 200.00 (500 gm.)

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.

Kaju Pakodi

₹ 250.00 (500 gm.)

Cashew Pakoda ie. Mundhiri Paruppu Pakoda.This mouth-watering Indian snack, serves an an excellent starter in most Indian parties & get-togethers.

Kala Jamun

₹ 190.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).

Mothichoor Laddu(Pure Ghee)

₹ 320.00 (500 gm.)

Motichur laddus are savoured across the length and breadth of the country – in different sizes, colours and compositions.