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Parampara

Established 2017

Tuli Praveen
Gachibowli,Kukatpally
Sweets
Parampara is the new age mithai store that offers the freshest line of delectable sweets and savouries, spices and karapodlu from all over Telangana , Andhra Pradesh and distant regions of India. Prepared with pure and quality ingredients. Parampara has loads to serve the palate of every sweet lovers and stands as a source of delight.

Ajmeri Kalakhand

₹ 290.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Dry Fruit Motichoor Laddu

₹ 290.00 (500 gm.)

Dry Fruit Motichur Laddu is a quintessentially Indian sweet treat made with rich and wholesome Desi Ghee and Dry fruits.

Anjeer Kalakhand

₹ 290.00 (500 gm.)

Anjeer Kalakand (fig milk-cake) is a popular festive sweet prepared with milk, sugar, and figs.

Anjeer Roll

₹ 570.00 (500 gm.)

The Anjeer roll has the delicate sweetness of figs (anjeer) and is generously loaded with the goodness of cashews, almonds and pistachios to bring you a delicious nutty flavour.

Pan Petha

₹ 240.00 (500 gm.)

Petha is a translucent soft candy from North India.

Badam Burfi

₹ 660.00 (500 gm.)

Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai.

White Kalakhand

₹ 290.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.

Sugar Free Gond Laddu

₹ 360.00 (500 gm.)

Delicious Ladoo from Gond is made specially during winters.

Sugar Free Ragi Laddu

₹ 360.00 (500 gm.)

Ragi laddu or ragi ladoo (Finger Millet Balls), sharing a healthy sweet treat with you all. Ragi is known as red millet or finger millet in English.

Gulab Jamun

₹ 170.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Plain Rasgulla

₹ 220.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Rabadi

₹ 270.00 (500 gm.)

Rabri (Urdu: ربڑی‬, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.

Anjeer Cassata

₹ 580.00 (500 gm.)

Anjeer Cassata sweet is made from premium dry fruits. The outer covering of the sweet is coated with Anjeer.

Anjeer Burfi

₹ 530.00 (500 gm.)

Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi.

Kala Jamun

₹ 170.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).

Kaju Katli

₹ 530.00 (500 gm.)

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Bobbatlu 10 pcs

₹ 220.00 (500 gm.)

Puran poli, also known as ಹೋಳಿಗೆ in Kannada, bobbatlu in Telangana & Andhra Pradesh is an Indian sweet flatbread from many regions of India as evident by the names below.

Kaju Apple

₹ 580.00 (500 gm.)

The cashew mixture is then shaped into an apple and a clove is put on it.

Kaju Dry Fruit Laddu

₹ 580.00 (500 gm.)

It is nutritious with dried fruits & nuts and is considered a super food for nursing mothers to regain nutrients.

Kaju Kesar Roll

₹ 580.00 (500 gm.)

Kaju Kesar Roll is a sweet made with Kaju, Kesar, Sugar and Milk.

Kaju Pakam

₹ 580.00 (500 gm.)

Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.

Sugar Free Ajmeri Kalakhand

₹ 390.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Pootharekulu Dry Fruit(Sugar) 10 Pcs

₹ 390.00 (500 gm.)

Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.

Pootharekulu Dry Fruit(Bellam) 10 Pcs

₹ 390.00 (500 gm.)

Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.

Kaju Dry Fruit Katli

₹ 580.00 (500 gm.)

Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).