- Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore. What makes it even more delicious is addition of ghee, which not only accentuates the flavour, but at the same time it adds on to the taste of this recipe. Moreover, this sweet delight is an irreplaceable part of South Indian cuisine. In fact, Mysore pak is one such sweet delight, which is a perfect balance of sweet. However, you can tweak this authentic sweet delicacy as per your taste preference. If you are fond of nuts and their rich taste, you can add some crushed cashew nuts to this sweet delicacy. If you have some special guests coming over and want to treat them with something delicious and authentic, then go-for this sweet dish as it is delectable as well as takes very less time to prepare and goes well with almost every elaborate meal. Try this scrumptious dessert recipe and give your meal a perfect ending! Make sure that you fry the gram flour properly so that the raw smell of besan goes away. This scrumptious dessert recipe is sure to be loved by people of all age groups.
Vegetarian : Yes
Shelf Life : 7 day(s)
Ingredients:Ghee, Sugar, Gram flour
Packaging : Special care is taken to package this product in a secure cardboard box that ensures safe delivery from the producer direct to your doorstep.
Shipping Mode : Delivered in 120 Mins in Hyderabad and Secunderabad. Orders are not dispatched only in case of unforeseen events.