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Kesariya's

Established 2014

Karan Singh Sankhla
Kavuri Hills, Kondapur
Ice Halwa, Mal Puwa, Paneer Jalebi
Welcome to Kesariyas Sweets.Its Anytime, Sweet Time at Kesariyas Sweets. Whether for festivals, weddings and religious ceremonies or just to treat your sweet tooth. Kesariyas Sweets sweets come in a variety of shapes and sizes to please all kind of tinkling taste buds. Our range of products not only include our famous pure sweets but also snacks, biscuits and combos... Welcome to two decades of spreading happiness with each bite. Delighting customers from all over the world,.

Kaju Tiranga Burfi

₹ 660.00 (500 gm.)

The product is square shaped and comes with silver foil, pistachios and saffron materials as garnishing. As the name suggests, the product comes with three distinct colours visible on top of a base made of cashew nuts.

Angoori Petha

₹ 440.00 (500 gm.)

Famous Agra Petha dipped in Sugar Syrup and Saffron

Sunnunda Laddu

₹ 290.00 (500 gm.)

Minapa Sunnunda Laddu (Urad Dal Ladoo) is a delicious Indian recipe served as a Dessert.

Gond Laddu

₹ 260.00 (500 gm.)

Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body.

Boondi Laddu

₹ 260.00 (500 gm.)

Boondi Laddu is a staple of households all over India.

Imarti

₹ 290.00 (500 gm.)

Imarti is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup.

Kesar Petha

₹ 440.00 (500 gm.)

A sweet that has been cherished and savoured by all in North India, the Petha remains a favourite even today.

Orange Petha

₹ 220.00 (500 gm.)

Dry Kesar Petha is the world famous sweet of Agra. It is made out of fresh white pumpkins sprinkled with saffron and use of sugar, elaichi and essence of kewra brings out the true picture of originality and freshness in taste.

Dry Fruit Laddu

₹ 650.00 (500 gm.)

A power packed laddoo, filled with raisins, almonds, cashews, the list goes on.

Badam Burfi

₹ 660.00 (500 gm.)

Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai.

Motichoor Laddu

₹ 300.00 (500 gm.)

Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one.

Kaju Katli

₹ 440.00 (500 gm.)

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Anjeer Roll

₹ 650.00 (500 gm.)

The Anjeer roll has the delicate sweetness of figs (anjeer) and is generously loaded with the goodness of cashews, almonds and pistachios to bring you a delicious nutty flavour.

Sandesh

₹ 240.00 (500 gm.)

Sandesh is a Bengali dessert created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer instead of milk itself.

Green Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Dry Fruit Delight

₹ 520.00 (500 gm.)

Dry Fruit Delight is a delicious Indian recipe served as a Dessert.

Ajmeri Kalakhand

₹ 290.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

White Kalakhand

₹ 240.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.

Mysore Pak(Oil)

₹ 290.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Milk Mysore Pak

₹ 300.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Malai Burfi

₹ 220.00 (500 gm.)

Malai Barfi is an exotic taste of India that tempts you to gulp it once you taste it.

Dhodh Peda

₹ 270.00 (500 gm.)

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.

Bombay Halwa

₹ 290.00 (500 gm.)

soft and melt in the mouth is Karachi halwa which is also known as Bombay halwa.

Anjeer Kalakhand

₹ 290.00 (500 gm.)

Anjeer Kalakand (fig milk-cake) is a popular festive sweet prepared with milk, sugar, and figs.

Cake Kalakhand

₹ 240.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular but in Western India.

Chandrakala

₹ 290.00 (500 gm.)

Chandrakala is a dessert from Northern India, similar to gujia

Ice Cream Burfi

₹ 290.00 (500 gm.)

The goodness of smooth and silky ice-cream in the form of a creamy Barfi comes together to give birth to this incredible Indian Mithai simply called “Ice-cream Barfi”.

Soan Laddu

₹ 260.00 (500 gm.)

This ladoo is called Soan ladoo because "Soan" in hindi meaning "golden".

Dry Fruit Motichoor Laddu

₹ 290.00 (500 gm.)

Dry Fruit Motichur Laddu is a quintessentially Indian sweet treat made with rich and wholesome Desi Ghee and Dry fruits.

Malai Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Kesar Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Sandwich Cham Cham

₹ 240.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Sugar Free Kaju Katli

₹ 600.00 (500 gm.)

Kaju Katli, also known as Kaju Barfi, is an Indian dessert similar to a Barfi. Kaju is the Marathi word for cashew.

Sugar Free Ajmeri Kalakhand

₹ 440.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Gulab Jamun

₹ 240.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Plain Rasgulla

₹ 290.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Kaju Pista Roll

₹ 710.00 (500 gm.)

Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.

Mixture

₹ 200.00 (500 gm.)

Mixture is a mouth-watering mixture of various savoury treats and namkeens.

Dal Moth

₹ 240.00 (500 gm.)

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev.

Pan Petha

₹ 290.00 (500 gm.)

Petha is a translucent soft candy from North India.

Soan Patti

₹ 290.00 (500 gm.)

A lip smacking Andhra sweet made of wheat flour, ghee and sugar.

Rabadi

₹ 290.00 (500 gm.)

Rabri (Urdu: ربڑی‬, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.

Malai Sandwich

₹ 290.00 (500 gm.)

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.

Special Kara Mixture

₹ 240.00 (500 gm.)

Mixture is a mouth-watering mixture of various savoury treats and namkeens .

Special Navrathan Mixture

₹ 240.00 (500 gm.)

Mixture is a mouth-watering mixture of various savoury treats and namkeens .

Kala Jamun

₹ 290.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).

Anjeer Kalti

₹ 650.00 (500 gm.)

Anjeer Katli is liked by people because of its taste and nutritional value as it contains figs and other dry fruits.