- Ariselu /Adhirasam /Kajjaya/ Athirasa is a traditional and delicious sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra and Odisha. It is also prepared for weddings. Ariselu are deep fried rice flour cakes, which are a traditional preparation in the states of Andhra Pradesh, Telangana and Odisha of India. These deep friend rice cakes are prepared in households on occasion of Sankranti festival in the month of January. It is such a rich custom and traditional practice such that it is not Sankranti for kids if there are no freshly prepared Ariselu at home.This sweet is prepared and served on many auspicious occasions like Makara Sankranti , Dusshera, Deepavali and also during weddings.The ingredients used for preparing this dish are extremely healthy and they can be used as energy giving snacks for kids as they would love this authentic traditional sweet recipe. The sesame seeds sprinkled on the top give a crunchy yet smooth taste to the dish.
Vegetarian : Yes
Shelf Life : 30 day(s)
Ingredients:Jaggery, Ghee, Rice flour
Packaging : Special care is taken to package this product in a secure cardboard box that ensures safe delivery from the producer direct to your doorstep.
Shipping Mode : Delivered in 120 Mins in Hyderabad and Secunderabad. Orders are not dispatched only in case of unforeseen events.