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Agra Sweets Banjara

Established 1998

Amit Agarwal
Ektha Pearl, Opposite Botanical Gardens, Inside Ratnadeep Super Market, White Fields, Kondapur, Hyderabad,Next to Hotel Lemon Tree, Opp. Raheja Mindspace Entrance Hitech City, Hyderabad.
Agra Sweets Banjara is a rich philosophy of innovative sweets and savouries. Having maintained a strong foot hold in Hyderabad, we have extended our reach to 5 new locations. Each and every product is duly crafted by chefs having years of culinary expertise.

Kaju Katli

₹ 700.00 (500 gm.)

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Ajmeri Kalakhand

₹ 330.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Motichoor Laddu

₹ 320.00 (500 gm.)

Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one.

Sugar Free Kaju Katli

₹ 990.00 (500 gm.)

Kaju Katli, also known as Kaju Barfi, is an Indian dessert similar to a Barfi. Kaju is the Marathi word for cashew.

Rasmalai

₹ 330.00 (500 gm.)

Ras malai or rossomalai is a dessert originating from the Indian subcontinent.

Dry Fruit Laddu

₹ 700.00 (500 gm.)

A power packed laddoo, filled with raisins, almonds, cashews, the list goes on.

Namak Pare

₹ 240.00 (500 gm.)

Namak para, also nimki or nimkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.

Khari Boondi

₹ 240.00 (500 gm.)

Boondi, a water droplet sized deep fried crispy indian snack prepared from gram flour and few spices.

Jalebi

₹ 240.00 (500 gm.)

Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

Gulab Jamun

₹ 330.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Plain Rasgulla

₹ 280.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

White Kalakhand

₹ 330.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.

Kaju Pista Roll

₹ 870.00 (500 gm.)

Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.

Besan Laddu

₹ 330.00 (500 gm.)

Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times

Imarti

₹ 300.00 (500 gm.)

Imarti is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup.

Green Cham Cham

₹ 330.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Mixture

₹ 250.00 (500 gm.)

Mixture is a mouth-watering mixture of various savoury treats and namkeens.

Almonds

₹ 1000.00 (500 gm.)

Almond is also known as Badam in India.The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside.

Anjeer

₹ 1000.00 (500 gm.)

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig).

Chidwa

₹ 240.00 (500 gm.)

A salty, spiced snack that is fat free, low in fat, high on nutrition meal roasted/baked.

Dal Moth

₹ 330.00 (500 gm.)

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev.

Barik Sev

₹ 240.00 (500 gm.)

Barik Sev is a noodle type crispy made from gram flour. It is eaten as a snack because of it taste and crunchiness. It is particularly used in many indian food and snack preparations as main ingredient or garnishing agent.It is great complimentary dish while having bhel puri or other chaat items.

Gathi

₹ 220.00 (500 gm.)

Gathi is a snack prepared from Gram Flour.

Chakodi

₹ 240.00 (500 gm.)

Chakodi also Chagodi is a hot and crunchy Indian snack. It is made with flour and is round in shape.

Milk Mysore Pak

₹ 380.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Soan Patti

₹ 420.00 (500 gm.)

A lip smacking Andhra sweet made of wheat flour, ghee and sugar.

Pootharekulu(10 Pcs)

₹ 270.00 (500 gm.)

Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India.

Malai Burfi

₹ 330.00 (500 gm.)

Malai Barfi is an exotic taste of India that tempts you to gulp it once you taste it.

Pootha Rekulu Jaggery(Bellam) 10 pcs

₹ 330.00 (500 gm.)

Pootharekulu or Poothareku is a popular sweet from Atreyapuram, East Godavari, India.

Sugar Free Besan Laddu

₹ 490.00 (500 gm.)

Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times.

Chandrakala

₹ 350.00 (500 gm.)

Chandrakala is a dessert from Northern India, similar to gujia

Anjeer Burfi

₹ 330.00 (500 gm.)

Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi.

Malai Sandwich

₹ 330.00 (500 gm.)

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.

Sugar Free Ajmeri Kalakhand

₹ 490.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

Kala Jamun

₹ 330.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).

Angoor Rasgulla

₹ 330.00 (500 gm.)

Angoor Rasgulla is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of Indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla.

Atta Gond Laddu

₹ 350.00 (500 gm.)

Atta Gond Ke Laddu is a winter special recipe. These laddus are rich in calories but still nutritious as they are packed with the goodness of almonds, coconut, cardamom and gond (edible gum/tragacanth gum). Gond ka laddu is made for all to enjoy.

Assorted Sweets

₹ 340.00 (500 gm.)

Assorted sweets consist of different sweets selected and packed in quantity as per customer.The sweets vary as per customer preference and availability.

Dry Fruit Assorted Sweets

₹ 760.00 (500 gm.)

Assorted sweets consist of different dry fruit sweets selected and packed in quantity as per customer.The sweets vary as per customer preference and availability.

Lal Mirch Fry Kaju

₹ 880.00 (500 gm.)

Kaju(Cashew Nut) is fried in oil and Red Chilli Powder is sprinkled and consumed as a snack.

Kaju Pakodi

₹ 430.00 (500 gm.)

Cashew Pakoda ie. Mundhiri Paruppu Pakoda.This mouth-watering Indian snack, serves an an excellent starter in most Indian parties & get-togethers.

Salted Kaju

₹ 880.00 (500 gm.)

Cashew nuts are good for health.It provides Calcium, Iron, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium,

Navratan Mixture

₹ 470.00 (500 gm.)

Navratan Mixture is a mouth-watering mixture of various savoury treats and namkeens . This crispy, sometimes sweet and sometimes spicy mixture can be served as a standalone snack as well as an accompaniment with drinks or other sweets at teatime.

Bombay Chiwda

₹ 410.00 (500 gm.)

Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients.

Rabadi

₹ 330.00 (500 gm.)

Rabri (Urdu: ربڑی‬, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.