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Agra Mithaiwala

Established

Varun Agarwal
Kukatpally, Hafizpet, Chandanagar
Malai Chaap, Angoor Rasmalai, Pista Bhog
Welcome to Agra Mithaiwala. Since 6 decades of spreading and sweetness with each bite. Its Anytime, Sweet Time at Agra Mithaiwala. Weather for festivals, weddings and religious ceremonies or just to treat your sweet tooth. Agra Mithaiwala sweets come in a variety of shapes and sizes to please all kind of tinkling taste buds. Our range of products not only include our famous pure sweets but also snacks, biscuits and combos.

Gulab Jamun

₹ 290.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Kaju Katli

₹ 550.00 (500 gm.)

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Motichoor Laddu

₹ 290.00 (500 gm.)

Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one.

Dry Fruit Laddu

₹ 550.00 (500 gm.)

A power packed laddoo, filled with raisins, almonds, cashews, the list goes on.

Green Cham Cham

₹ 290.00 (500 gm.)

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.

Dal Moth

₹ 510.00 (500 gm.)

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev.

Chakodi

₹ 200.00 (500 gm.)

Chakodi also Chagodi is a hot and crunchy Indian snack. It is made with flour and is round in shape.

Mysore Pak(Oil)

₹ 290.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Pan Petha

₹ 290.00 (500 gm.)

Petha is a translucent soft candy from North India.

Jalebi

₹ 220.00 (500 gm.)

Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

Malai Burfi

₹ 290.00 (500 gm.)

Malai Barfi is an exotic taste of India that tempts you to gulp it once you taste it.

Pootharekulu(10 Pcs)

₹ 250.00 (10 Pcs)

Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India.

Bombay Halwa

₹ 290.00 (500 gm.)

soft and melt in the mouth is Karachi halwa which is also known as Bombay halwa.

Rabadi

₹ 290.00 (500 gm.)

Rabri (Urdu: ربڑی‬, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.

Dhodh Peda

₹ 280.00 (500 gm.)

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.

Dhokla Plain

₹ 200.00 (500 gm.)

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

Dry Fruit Pista Burfi

₹ 990.00 (500 gm.)

Burfi recipes are usually easy to prepare but this recipe of Pista Badam Burfi is exceptionally easy.

Dry Fruit Chikki

₹ 660.00 (500 gm.)

Dry Fruit Chikki A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind.

Ajmeri Kalakhand

₹ 260.00 (500 gm.)

Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.

White Kalakhand

₹ 290.00 (500 gm.)

This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.

Rasmalai

₹ 260.00 (500 gm.)

Ras malai or rossomalai is a dessert originating from the Indian subcontinent.

Pineapple Burfi

₹ 260.00 (500 gm.)

Pineapple Burfi – filled with the sweet fruity essence of pineapple. These are loaded with premium ingredients and fried in pure desi ghee.

Besan Laddu

₹ 260.00 (500 gm.)

Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times

Imarti

₹ 280.00 (500 gm.)

Imarti is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup.

Kesar Petha

₹ 260.00 (500 gm.)

A sweet that has been cherished and savoured by all in North India, the Petha remains a favourite even today.

Namak Pare

₹ 180.00 (500 gm.)

Namak para, also nimki or nimkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.

Milk Mysore Pak

₹ 260.00 (500 gm.)

Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.

Soan Patti

₹ 350.00 (500 gm.)

A lip smacking Andhra sweet made of wheat flour, ghee and sugar.

Chandrakala

₹ 290.00 (500 gm.)

Chandrakala is a dessert from Northern India, similar to gujia

Ice Cream Burfi

₹ 260.00 (500 gm.)

The goodness of smooth and silky ice-cream in the form of a creamy Barfi comes together to give birth to this incredible Indian Mithai simply called “Ice-cream Barfi”.

Malai Sandwich

₹ 260.00 (500 gm.)

Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.

Plain Rasgulla

₹ 140.00 (500 gm.)

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

Sugar Free Kaju Katli

₹ 830.00 (500 gm.)

Kaju Katli, also known as Kaju Barfi, is an Indian dessert similar to a Barfi. Kaju is the Marathi word for cashew.

Gathi

₹ 200.00 (500 gm.)

Gathi is a snack prepared from Gram Flour.

Khari Boondi

₹ 180.00 (500 gm.)

Boondi, a water droplet sized deep fried crispy indian snack prepared from gram flour and few spices.

Bombay Chiwda

₹ 350.00 (500 gm.)

Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients.

Soan Papidi

₹ 290.00 (500 gm.)

Soan papdi is a popular Indian dessert.

Kaju Pakam

₹ 660.00 (500 gm.)

Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.

Kala Jamun

₹ 280.00 (500 gm.)

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).

Dry Fruit Anjeer Pan

₹ 660.00 (500 gm.)

Traditional dried fruit such as raisins, figs, dates, apricots and apples have been a staple of Mediterranean diets for millennia.

Badusha

₹ 270.00 (500 gm.)

Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine.

Angoor Rasgulla

₹ 290.00 (500 gm.)

Angoor Rasgulla is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of Indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla.

Angoor Jamun

₹ 290.00 (500 gm.)

Angoor Jamun is a well known sweet liked by all for its taste and soft texture which melts when put in the mouth.It is a famous indian sweet sold across the country.

Atta Gond Laddu

₹ 290.00 (500 gm.)

Atta Gond Ke Laddu is a winter special recipe. These laddus are rich in calories but still nutritious as they are packed with the goodness of almonds, coconut, cardamom and gond (edible gum/tragacanth gum). Gond ka laddu is made for all to enjoy.

Petha Vati

₹ 290.00 (500 gm.)

Petha Vati is made with Ash Gourd.Also known as petha known for its health benefits.Alum is used to make the pethas clean as well as bacteria free. It has been used since ancient times as a vegetable and a medical plant, even if it is a prime component of sweets being prepared from petha.

Salted Kaju

₹ 830.00 (500 gm.)

Cashew nuts are good for health.It provides Calcium, Iron, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium,

Mixture

₹ 200.00 (500 gm.)

Mixture is a mouth-watering mixture of various savoury treats and namkeens.

Baked Badam

₹ 880.00 (500 gm.)

Baked Badam is consumed as a snack in the evenings.It gives energy and stamina to the body.Since it is baked,more healthier than fried badam.

Dry Fruit Halwa

₹ 490.00 (500 gm.)

Dry Fruit halwa is made on special occasions with dry fruits and nuts.It has long shelf life with nutrition and calories which keeps the stomach for a long time as it consists dry fruits and nuts.

Dry Fruit Pista Roll

₹ 660.00 (500 gm.)

Dry Fruit Pista Roll is combination of Dry fruits with pista rolled into a sweet.The amazing cashew nuts and pistachio's are rich in taste and texture. You can serve it to your guests or relish its amazing taste during your festivities. Everyone will savor its amazing taste for sure.

Dry Fruit Anjeer Roll

₹ 660.00 (500 gm.)

This Dryfruit Roll contains the perfect melange of crunch from a generous serving of Anjeer, Kaju, Badam, Pista, Elaichi Powder, Liquid Glucose, Permitted Flavour and endless health benefits of Jaggery. A mouthful of goodness, bite after bite!

Dry Fruit Casatta

₹ 660.00 (500 gm.)

Dry Fruit Cassata with mouth-watering dry fruit lends the most exotic taste to this dessert. It is the perfect example of traditional Indian flavours in a continental dessert wrap. Several layers of assorted dry fruits makes this sweet one of the most popular during Indian festivals.

Dry Fruit Kaju Strawberry

₹ 660.00 (500 gm.)

Dry Fruit Kaju Strawberry is loaded with dry fruits like cashew nut,almonds to give energy. It is consumed during festivals and family functions.

Dry Fruit Kaju Kesar Katli

₹ 660.00 (500 gm.)

Dry Fruit Kaju Kesar katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju is the Marathi word for cashew.

Dry Fruit Assorted Sweets

₹ 660.00 (500 gm.)

Assorted sweets consist of different dry fruit sweets selected and packed in quantity as per customer.The sweets vary as per customer preference and availability.

Kaju Pista Roll

₹ 660.00 (500 gm.)

Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.

Anjeer Roll

₹ 660.00 (500 gm.)

The Anjeer roll has the delicate sweetness of figs (anjeer) and is generously loaded with the goodness of cashews, almonds and pistachios to bring you a delicious nutty flavour.

Anjeer Kalakhand

₹ 350.00 (500 gm.)

Anjeer Kalakand (fig milk-cake) is a popular festive sweet prepared with milk, sugar, and figs.

Navratan Mixture

₹ 330.00 (500 gm.)

Navratan Mixture is a mouth-watering mixture of various savoury treats and namkeens . This crispy, sometimes sweet and sometimes spicy mixture can be served as a standalone snack as well as an accompaniment with drinks or other sweets at teatime.