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Sunnunda Laddu
Minapa Sunnunda Laddu (Urad Dal Ladoo) is a delicious Indian recipe served as a Dessert.
Ariselu(10 Pcs)
Ariselu /Adhirasam /Kajjaya/ Athirasa is a traditional and delicious sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra and Odisha. It is also prepared for weddings.
Dry Fruit Chikki
Dry Fruit Chikki A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind.
Kruthika Natural Jaggery
Jaggery, a traditional form of sweetener from the Indian subcontinent, is the solid residue you get from boiling down clarified sugarcane juice.
Bellam Boondi
Bellam boondi achu mithai recipe is a Famous Indian Sweet and made from besan and jaggery as main cooking ingredients.
Mini Dry Gulab Jamun
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries.
Dry Fruit Delight
Dry Fruit Delight is a delicious Indian recipe served as a Dessert.
Kova Dry Fruit Burfi
Dry fruits burfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits.
Anjeer Cassata
Anjeer Cassata sweet is made from premium dry fruits. The outer covering of the sweet is coated with Anjeer.
Anjeer Burfi
Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi.
Kaju Apple
The cashew mixture is then shaped into an apple and a clove is put on it.
Kaju Burfi
Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew.
Kaju Chocolate Ball
Chocolate treats made using cashew nuts and dates that you can enjoy guilt free.
Kaju Dry Fruit Burfi
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape.
Kaju Dry Fruit Laddu
It is nutritious with dried fruits & nuts and is considered a super food for nursing mothers to regain nutrients.
Kaju Kesar Roll
Kaju Kesar Roll is a sweet made with Kaju, Kesar, Sugar and Milk.
Kaju Kusumakali
Kaju Kusum kali colourful sweet is made with cashews and pistas and garnished with silver foil.
Kaju Pakam
Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.
Kaju Pista Burfi
Kaju Pista barfi is a dessert from the Indian subcontinent. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape.
Kova Pista Roll
Kova pista roll is a sweet made with kova or chenna and made into a roll.
Pista Cake Burfi
Pista Cake Burfi has a mild nutty flavour and attractive colour, both of which make it very tempting.
Badam Dalva
Badam Dalva is made with dry fruits with a soft texture for enchanting your taste buds.
Kala Jamun
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).
Dry Fruit Anjeer Pan
Traditional dried fruit such as raisins, figs, dates, apricots and apples have been a staple of Mediterranean diets for millennia.
Dates MysorePak
Mysore pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka.
Kaju Badam
Kaju Badam is made with Kaju and Badam into a sweet to be consumed as a snack and sweet.It is eaten mostly as a snack for strength since main ingredients are good for health.
Kaju Butter Scotch Roll
Kaju Butter Scotch Roll is a sweet made with cashew nut and butter scotch and made into rolls to make carrying and consumption of the sweet easy to handle.
Kaju Dry Fruit Katli
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).
Dry Fruit Halwa
Dry Fruit halwa is made on special occasions with dry fruits and nuts.It has long shelf life with nutrition and calories which keeps the stomach for a long time as it consists dry fruits and nuts.
Anjeer Kalti
Anjeer Katli is liked by people because of its taste and nutritional value as it contains figs and other dry fruits.
Angoor Jamun
Angoor Jamun is a well known sweet liked by all for its taste and soft texture which melts when put in the mouth.It is a famous indian sweet sold across the country.
Atta Gond Laddu
Atta Gond Ke Laddu is a winter special recipe. These laddus are rich in calories but still nutritious as they are packed with the goodness of almonds, coconut, cardamom and gond (edible gum/tragacanth gum). Gond ka laddu is made for all to enjoy.
Petha Vati
Petha Vati is made with Ash Gourd.Also known as petha known for its health benefits.Alum is used to make the pethas clean as well as bacteria free. It has been used since ancient times as a vegetable and a medical plant, even if it is a prime component of sweets being prepared from petha.
Dry Fruit Pista Roll
Dry Fruit Pista Roll is combination of Dry fruits with pista rolled into a sweet.The amazing cashew nuts and pistachio's are rich in taste and texture. You can serve it to your guests or relish its amazing taste during your festivities. Everyone will savor its amazing taste for sure.
Dry Fruit Anjeer Roll
This Dryfruit Roll contains the perfect melange of crunch from a generous serving of Anjeer, Kaju, Badam, Pista, Elaichi Powder, Liquid Glucose, Permitted Flavour and endless health benefits of Jaggery. A mouthful of goodness, bite after bite!
Dry Fruit Kaju Strawberry
Dry Fruit Kaju Strawberry is loaded with dry fruits like cashew nut,almonds to give energy. It is consumed during festivals and family functions.
Dry Fruit Kaju Kesar Katli
Dry Fruit Kaju Kesar katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju is the Marathi word for cashew.
Kaju Guava
Kaju Guava is made with dry fruits and khova in the shape of Guava fruit.It resembles a guava with green and pinkish color inside as in guava fruit.
Kissmiss Kalakhand
Kissmiss Kalakhand is made with khova and dry fruits.It has a long shelf life.Since it is dry in texture it can be stored for long durations.
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Mysore Pak(Ghee)
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Kaju Ajmeri Roll
Kaju Ajmeri Roll is made with figs,cashew nuts and other dry fruits which gives energy when consumed.It is has long storage life due presence of dry fruits. Cashews along with figs give lot energy to the body.
Palli Chekki
Palli Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Usually, ingredients such as puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, and Khobara (desiccated coconut) are used.
Besan Chekki
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.
Pootha Rekulu Jaggery(Bellam) 10 pcs
Pootharekulu or Poothareku is a popular sweet from Atreyapuram, East Godavari, India.
Dry Fruit Assorted Sweets
Assorted sweets consist of different dry fruit sweets selected and packed in quantity as per customer.The sweets vary as per customer preference and availability.