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Mini Dry Gulab Jamun
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries.
Kala Jamun
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).
Angoor Jamun
Angoor Jamun is a well known sweet liked by all for its taste and soft texture which melts when put in the mouth.It is a famous indian sweet sold across the country.
Atta Gond Laddu
Atta Gond Ke Laddu is a winter special recipe. These laddus are rich in calories but still nutritious as they are packed with the goodness of almonds, coconut, cardamom and gond (edible gum/tragacanth gum). Gond ka laddu is made for all to enjoy.
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Mysore Pak(Ghee)
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Palli Chekki
Palli Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Usually, ingredients such as puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, and Khobara (desiccated coconut) are used.
Besan Chekki
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.