Dry Kesar Petha is the world famous sweet of Agra. It is made out of fresh white pumpkins sprinkled with saffron and use of sugar, elaichi and essence of kewra brings out the true picture of originality and freshness in taste.
Angoor Rasgulla is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of Indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla.