Mysore Pak(Oil)
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Pootharekulu(10 Pcs)
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India.
Mothichoor Laddu(Pure Ghee)
Motichur laddus are savoured across the length and breadth of the country – in different sizes, colours and compositions.
Sugar Free Ragi Laddu
Ragi laddu or ragi ladoo (Finger Millet Balls), sharing a healthy sweet treat with you all. Ragi is known as red millet or finger millet in English.
Pootha Rekulu Jaggery(Bellam) 10 pcs
Pootharekulu or Poothareku is a popular sweet from Atreyapuram, East Godavari, India.
Tilli Ariselu
Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Bobbatlu 10 pcs
Puran poli, also known as ಹೋಳಿಗೆ in Kannada, bobbatlu in Telangana & Andhra Pradesh is an Indian sweet flatbread from many regions of India as evident by the names below.
Pootharekulu Dry Fruit(Sugar) 10 Pcs
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.
Pootharekulu Dry Fruit(Bellam) 10 Pcs
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.
Indian Bakalwa
Baklava is an absolute joy when made at home. It is such a beautiful layered dessert with alluring flavours and elegant indulgence. Baklava is a traditional treat, made with many layers of phyllo dough, which are separated with butter.
Small Badusha
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar.
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Nuvvula Laddu
Nuvvula Laddu is an easy to make sweet recipe using sesame seeds and jaggery(gud). In this laddu sesame seeds contain calcium and jaggery contains iron. Beside being tasty, it also helps arthritis people.
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Gormiti(Sugar)
Gormiti is a traditional sweet made in Andhra Pradesh. It is made with refined flour and sugar.Specially made on festivals,it liked by children as they taste good and easy to eat because of it small size.
Tapeswaram Kaja
Tapeswaram Kaja is a traditional sweet made in Andhra Pradesh during festivals.It was originally made in tapeswaram, hence it got the name
CELEBRATION BOX 700G
GULAB JAMUN 500GALL IN ONE ( NAMKEEN ) 100GBHUJIA SEV ( NAMKEEN) 100G
Celebrations Gift Box 1200Gms
GULAB JAMUN500GRASGULLA 500GALL IN ONE (NAMKEEN) 100GMO0NG DAL ( NAMKEEN) 100G
Festive Delight
Orange flavoured soan papdi 250gm Badam Halwa 200gm Bhujia Sev 150gm Moong Dal 150gm
Lavish Delight
Rasgulla 500gm Orange flavoured soan papdi 250gm Mini Bhakarwadi 200gm Panchratan mixture 150gm
Royal Heritage
Rasgulla 1kg Soan papdi 500gm Salted kaju 35gm Masala kaju 35gm Lite chiwda 150gm Dry fruit Mix 150gm Gol kachauri 150gm
Royal Desire
Rasgulla 1kg Soan papdi 500gm Masala kaju 35gm Panchratan mixture 150gm Moong dal 150gm
Royal celebrations
Gulab jamun 1kg Soan papdi 250gm All in one 150gm Lemon bhel 150gm
Minapa Sunnanada
Dry Roasted Black Gram Lentil Powder, Home made Pure Ghee, Grated Jaggery
Raagi Sunnanada
Finger Millet Flour (Ragi Flour), Home made Pure Ghee, Grated Jaggery
Sakinalu Sankranti Special
Sakinalu is a special type of snack prepared in the northern region of Telangana, India.
Ariselu Sankranti Special
Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and is prepared during festivities like Sankranti, Dusshera, Deepavali.
Boondi Laddu Sankranti Special
A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas.
Palli Laddu Sankranti Special
Delicious, crunchy and nutty peanuts or groundnuts are rich source energy and contain health benefiting nutrients, minerals, anti-oxidants and vitamins are essential for optimum health.
Chekkalu Sankranti Special
Chekkalu are a traditional fried snack that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays.
Besan Laddu Sankranti Special
Besan Laddu from Indian Cuisine and are made for most festivals and celebrations. Besan ladoo are sweet balls made from chickpea flour, sugar, ghee and nuts.
Janthikalu Sankranti Special
Janthikalu or Chakralu is a savoury snack recipe. It is prepared with flour of rice, gram and urad dal it is shaped noodle like.
Kajjikayalu Sankranti Special
Kajjikayalu is a traditional Sankranthi sweet, It may take time to prepare this Kajjikayalu but the sweet taste is awesome.
Nuvvula Laddu Sankranti Special
The taste of Nuvvula Laddu will depend on the quality of jaggery and sesame seeds. Use fresh sesame seeds and good quality jaggery to enjoy the chewy nutty taste of sesame seeds and the sweet flavor of jaggery.
Sarva Pindi Sankranti Special
Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.
Karam Sakinalu Sankranti Special
Chakinalu / Sakinalu Recipe is a traditional snack in Telangana. It is a very popular snack prepared with homemade rice flour and sesame seeds during Makara Sankranti.
Sankranti Combo 1
Sakinalu - 500(gms),Nuvvula Laddu - 250(gms),Palli Laddu - 250(gms).
Sankranti Combo 2
Sakinalu - 500(gms),Ariselu - 500(gms),Palli Laddu - 250(gms).
Sankranti Combo 3
Sakinalu - 1000(gms), Ariselu - 500(gms), Kajjikayalu - 500(gms), Sarva Pindi - 1Pc.
Sankranti Combo 4
Sakinalu - 500(gms),Besan Laddu - 250(gms),Chekkalu - 500(gms),Sarva Pindi - 1 Pc.