The Pickle Story

Amla Pickle

popular pickle in South Asia and India. This spicy pickle is also available commercially. Gooseberries are a source of vitamin C, vitamin A, calcium and phosphorus. It is prepared by pressure cooking gooseberries.

Gongura Pickle

made of sorrel leaves an authentic delicacy typical to Telugu cuisine. ... It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle.

Magaai – Mango, Fenugreek and Mustard Pickle

Mango pickle with fenugreek and mustard powder

Mango and Mustard – Avakai

Mango and Mustard – Avakai

Mango and Mustard (small pieces of Mango)

Mango pickle with mustard powder

Mango Ginger Garlic

Mango pickle with Ginger – Garlic paste

Mango Paste with Garlic Pickle

Mango- Garlic Paste pickle

Mango, Mustard and Sugar (Small pieces of Mango)

Mango pickle with sugar and mustard powder

Tamarind Pickle

Tamarind Pickle

Tomato Pickle

Tomato Pickle

Mango Sesame and Mustard no chilly powder Uppukai

Mango pickle with sesame and mustard powder