Parampara
Established 2017
Ajmeri Kalakhand
Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Dry Fruit Motichoor Laddu
Dry Fruit Motichur Laddu is a quintessentially Indian sweet treat made with rich and wholesome Desi Ghee and Dry fruits.
Anjeer Kalakhand
Anjeer Kalakand (fig milk-cake) is a popular festive sweet prepared with milk, sugar, and figs.
Anjeer Roll
The Anjeer roll has the delicate sweetness of figs (anjeer) and is generously loaded with the goodness of cashews, almonds and pistachios to bring you a delicious nutty flavour.
Badam Burfi
Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai.
White Kalakhand
This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.
Sugar Free Gond Laddu
Delicious Ladoo from Gond is made specially during winters.
Sugar Free Ragi Laddu
Ragi laddu or ragi ladoo (Finger Millet Balls), sharing a healthy sweet treat with you all. Ragi is known as red millet or finger millet in English.
Gulab Jamun
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.
Plain Rasgulla
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Rabadi
Rabri (Urdu: ربڑی, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.
Anjeer Cassata
Anjeer Cassata sweet is made from premium dry fruits. The outer covering of the sweet is coated with Anjeer.
Anjeer Burfi
Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi.
Kala Jamun
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).
Kaju Katli
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Bobbatlu 10 pcs
Puran poli, also known as ಹೋಳಿಗೆ in Kannada, bobbatlu in Telangana & Andhra Pradesh is an Indian sweet flatbread from many regions of India as evident by the names below.
Kaju Apple
The cashew mixture is then shaped into an apple and a clove is put on it.
Kaju Dry Fruit Laddu
It is nutritious with dried fruits & nuts and is considered a super food for nursing mothers to regain nutrients.
Kaju Kesar Roll
Kaju Kesar Roll is a sweet made with Kaju, Kesar, Sugar and Milk.
Kaju Pakam
Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.
Sugar Free Ajmeri Kalakhand
Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Pootharekulu Dry Fruit(Sugar) 10 Pcs
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.
Pootharekulu Dry Fruit(Bellam) 10 Pcs
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.
Kaju Dry Fruit Katli
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).