Olive Mithai Shop
Established 2008
Bellam Boondi
Bellam boondi achu mithai recipe is a Famous Indian Sweet and made from besan and jaggery as main cooking ingredients.
Kaju Pista Roll
Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.
Gond Laddu
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body.
Milk Mysore Pak
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Kaju Katli
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Ajmeri Kalakhand
Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Motichoor Laddu
Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one.
Anjeer Roll
The Anjeer roll has the delicate sweetness of figs (anjeer) and is generously loaded with the goodness of cashews, almonds and pistachios to bring you a delicious nutty flavour.
Namak Pare
Namak para, also nimki or nimkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.
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Malai Burfi
Malai Barfi is an exotic taste of India that tempts you to gulp it once you taste it.
Karachi Halwa
Soft and melt in the mouth is Karachi halwa which is also known as Bombay halwa.
Dry Fruit Laddu
A power packed laddoo, filled with raisins, almonds, cashews, the list goes on.
Vanilla Burfi
Vanilla Burfi is a dense milk based sweet confectionery from India, a type of mithai.
Dry Fruit Kalakhand
This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular but in Western India.
Kaju Apple
The cashew mixture is then shaped into an apple and a clove is put on it.
Kaju Pakam
Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.
Besan Laddu
Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times
Indian Bakalwa
Baklava is an absolute joy when made at home. It is such a beautiful layered dessert with alluring flavours and elegant indulgence. Baklava is a traditional treat, made with many layers of phyllo dough, which are separated with butter.
Dates MysorePak
Mysore pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka.
Small Badusha
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar.
Special Kova
Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisine of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.
Ribbon Pakodi
Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal.
Moti Sandwich
Moti Sandwich is made during festivals with Khoya,ghee and Dry Fruits .
Kova Badusha
Kova Badusha is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Kaju Badam
Kaju Badam is made with Kaju and Badam into a sweet to be consumed as a snack and sweet.It is eaten mostly as a snack for strength since main ingredients are good for health.
Kaju Butter Scotch Roll
Kaju Butter Scotch Roll is a sweet made with cashew nut and butter scotch and made into rolls to make carrying and consumption of the sweet easy to handle.
Kaju Dry Fruit Katli
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).
Kaddu Kheer
Kaddu Kheer is made with kaddu(Pumpkin a vegetable consumed regularly in houses in form of curry).It mainly eaten as a dessert after consumption of food during togethers or functions.
Kala Jamun
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).
Ariselu(10 Pcs)
Ariselu /Adhirasam /Kajjaya/ Athirasa is a traditional and delicious sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra and Odisha. It is also prepared for weddings.
Bhel Mixture
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables .
Dry Fruit Halwa
Dry Fruit halwa is made on special occasions with dry fruits and nuts.It has long shelf life with nutrition and calories which keeps the stomach for a long time as it consists dry fruits and nuts.
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Jantikalu
Jantikalu is a namkeen made from rice flour.It is a famous snack in south India. It is eaten as a snack in during evenings.It is deep fried in oil.It is specially liked by children because of its crispiness and taste.It is a great snack while travelling in functions.
Sannapoosa
Sannapoosa is a noodle type crispy made from gram flour. It is particularly used in many indian food and snack preparations as main ingredient or garnishing agent.
Vampoosa
Vampoosa is a noodle type crispy made from gram flour. It is eaten as a snack because of it taste and crunchiness. It is particularly used in many indian food and snack preparations as main ingredient or garnishing agent.It is great complimentary dish while having bhel puri or other chaat items.
Delhi Mixture
Delhi Mixture is a mouth-watering mixture of various savoury treats and namkeens . This crispy, sometimes sweet and sometimes spicy mixture can be served as a standalone snack as well as an accompaniment with drinks or other sweets at teatime.
Papidi Mixture
Mixture is a mouth-watering mixture of various savoury treats and namkeens .
Palli Chekki
Palli Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Usually, ingredients such as puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, and Khobara (desiccated coconut) are used.
Besan Chekki
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.
Batani Mixture
Mixture is a mouth-watering mixture of various savoury treats and namkeens . This crispy, sometimes sweet and sometimes spicy mixture can be served as a standalone snack as well as an accompaniment with drinks or other sweets at teatime
Kaju Pakodi
Cashew Pakoda ie. Mundhiri Paruppu Pakoda.This mouth-watering Indian snack, serves an an excellent starter in most Indian parties & get-togethers.
