About Mysore Pak :
Milk Mysore Pak dessert recipe is South India’s most famous sweet and gets its name from its city of origin – Mysore. Milk Mysore pak is made using gram flour (besan), sugar and ghee.This delicious dessert recipe is sure to be loved by people of all age groups. Moreover, this sweet delight is an unique part of South Indian cuisine.
History of Mysore Pak :
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When asked its name, Madappa had nothing in mind, simply called it the 'Mysuru paka'. Pak in Kannada means sweet. It is traditionally served in weddings and other festivals of southern India, and is very popular in baby showers as well.
Mysore Pak's Ingredients:
All-purpose flour (maida), Sugar, ghee or butter,
Vegetarian : Yes
Shelf Life : 7 day(s)
Ingredients:Ghee, Sugar, Gram flour
Packaging : Special care is taken to package this product in a secure cardboard box that ensures safe delivery from the producer direct to your doorstep.
Shipping Mode : Orders are not dispatched only in case of unforeseen events.