Mithai Wala
Established 2012
Ajmeri Kalakhand
Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Motichoor Laddu
Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one.
White Kalakhand
This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.
Kaju Pista Roll
Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.
Dry Fruit Laddu
A power packed laddoo, filled with raisins, almonds, cashews, the list goes on.
Anjeer Roll
The Anjeer roll has the delicate sweetness of figs (anjeer) and is generously loaded with the goodness of cashews, almonds and pistachios to bring you a delicious nutty flavour.
Sunnunda Laddu
Minapa Sunnunda Laddu (Urad Dal Ladoo) is a delicious Indian recipe served as a Dessert.
Dry Fruit Motichoor Laddu
Dry Fruit Motichur Laddu is a quintessentially Indian sweet treat made with rich and wholesome Desi Ghee and Dry fruits.
Namak Pare
Namak para, also nimki or nimkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.
Mysore Pak(Oil)
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Ariselu(10 Pcs)
Ariselu /Adhirasam /Kajjaya/ Athirasa is a traditional and delicious sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra and Odisha. It is also prepared for weddings.
Besan Laddu
Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times
Anjeer Kalakhand
Anjeer Kalakand (fig milk-cake) is a popular festive sweet prepared with milk, sugar, and figs.
Dhodh Peda
Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.
Bombay Halwa
soft and melt in the mouth is Karachi halwa which is also known as Bombay halwa.
Rabadi
Rabri (Urdu: ربڑی, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.
Milk Mysore Pak
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Bikaneri Burfi
Our Bikaneri Barfi made from khoya and sugar is an all time favourite of many families for its light and refreshing taste.
Mini Dry Gulab Jamun
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries.
Pootha Rekulu Jaggery(Bellam) 10 pcs
Pootharekulu or Poothareku is a popular sweet from Atreyapuram, East Godavari, India.
Sugar Free Anjeer Burfi
Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free.
Tilli Ariselu
Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Bobbatlu 10 pcs
Puran poli, also known as ಹೋಳಿಗೆ in Kannada, bobbatlu in Telangana & Andhra Pradesh is an Indian sweet flatbread from many regions of India as evident by the names below.
Sugar Free Gond Laddu
Delicious Ladoo from Gond is made specially during winters.
Mango Ajmeri Kalakhand
Mango Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Sugar Free Besan Laddu
Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times.
Sugar Free Dry Fruit Chikki
Sugar Free Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil.
Pineapple Halwa
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections with roots in the oriental-arabic areas, precisely Iran, Egypt, the Middle East,Afghanistan, India and Pakistan.
Mango Sandwich
Sandwich. ... There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.
Cake Kalakhand
This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular but in Western India.
Coconut Santra
Coconut Santra. Very tasty sweet gifted for Indian Festivals to Family and Friends.
Dry Fruit Kalakhand
This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular but in Western India.
Kesar Dry Fruit Burfi
Dry fruits burfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits.
Dry Fruit Delight
Dry Fruit Delight is a delicious Indian recipe served as a Dessert.
Kova Dry Fruit Burfi
Dry fruits burfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits.
Anjeer Cassata
Anjeer Cassata sweet is made from premium dry fruits. The outer covering of the sweet is coated with Anjeer.
Anjeer Burfi
Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi.
Badam Halwa
Badam halwa is a delicious desert made with almonds, butter/ ghee (clarified butter), sugar and saffron.
Cream Chaup
Cream Chaup is a sweet made with Chenna,Cream and garnished with fruits.
Ice Cream Burfi
The goodness of smooth and silky ice-cream in the form of a creamy Barfi comes together to give birth to this incredible Indian Mithai simply called “Ice-cream Barfi”.
Kaju Apple
The cashew mixture is then shaped into an apple and a clove is put on it.
Kaju Burfi
Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew.
Kaju Chocolate Ball
Chocolate treats made using cashew nuts and dates that you can enjoy guilt free.
Kaju Dry Fruit Burfi
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape.
Kaju Dry Fruit Laddu
It is nutritious with dried fruits & nuts and is considered a super food for nursing mothers to regain nutrients.
Kaju Kesar Roll
Kaju Kesar Roll is a sweet made with Kaju, Kesar, Sugar and Milk.
Kaju Kusumakali
Kaju Kusum kali colourful sweet is made with cashews and pistas and garnished with silver foil.
Kaju Pakam
Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.
Kaju Pista Burfi
Kaju Pista barfi is a dessert from the Indian subcontinent. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape.
Kasta Rasgulla White
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Kova Pista Roll
Kova pista roll is a sweet made with kova or chenna and made into a roll.
Kova Strawberry
Kova Strawberry is a sweet made in the shape of shape of strawberry with colour and shape resembling Strawberry.
Malai Peda
Malai Peda is made with kova and malai into round shapes and given as gift on occasions.
Malai Sandwich
Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya.
Pista Cake Burfi
Pista Cake Burfi has a mild nutty flavour and attractive colour, both of which make it very tempting.
Sugar Free Ajmeri Kalakhand
Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Sugar Free Cham Cham
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet .
Badam Dalva
Badam Dalva is made with dry fruits with a soft texture for enchanting your taste buds.
Khara Boondi
Boondi, a water droplet sized deep fried crispy indian snack prepared from gram flour and few spices.
Chat Pat Mixture
Mixture of peas,kaju,peanuts,lentils and dal moth suitable for munching as any time snack.
Papidi Mixture
Mixture is a mouth-watering mixture of various savoury treats and namkeens .
Special Kara Mixture
Mixture is a mouth-watering mixture of various savoury treats and namkeens .
Special Navrathan Mixture
Mixture is a mouth-watering mixture of various savoury treats and namkeens .
Diamond Burfi
Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. The name is a derivative of the Persian word barf, which means snow.
Pootharekulu(10 Pcs)
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India.
Pootharekulu Dry Fruit(Sugar) 10 Pcs
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.
Pootharekulu Dry Fruit(Bellam) 10 Pcs
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' is sheet in Telugu.It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh.
Pootha Rekulu Jaggery(Bellam) 10 pcs
Pootharekulu or Poothareku is a popular sweet from Atreyapuram, East Godavari, India.
Assorted Sweets
Assorted sweets consist of different sweets selected and packed in quantity as per customer.The sweets vary as per customer preference and availability.
Dry Fruit Assorted Sweets
Assorted sweets consist of different dry fruit sweets selected and packed in quantity as per customer.The sweets vary as per customer preference and availability.
Batani Mixture
Mixture is a mouth-watering mixture of various savoury treats and namkeens . This crispy, sometimes sweet and sometimes spicy mixture can be served as a standalone snack as well as an accompaniment with drinks or other sweets at teatime