About Langcha :
Langcha is a famous sweet of West Bengal.This is made of cottage cheese ( chhana), khoya and flour.Langcha is of cylindrical shape deep fried in cardamom flavored, immersed in sugar syrup.Shaktigarh is famous for langcha sweets in west bengal.
History of Langcha :
Langcha is most Famous in Shaktigarh, the birthplace of the sweet itself. Shaktigarh has created its own name and history in the art of dessert making and Indian sweets. Langchas are of different taste there, black in color, fried more deeply and much sweeter than the ones found in any other parts of Bengal. These are also banana-shaped instead of cylindrical.
For Khoya. Milk Powder- 1 cup. Heavy Cream- 1/2 cup.
For Chhana. Milk : 2 liters. Lime juice - of a big lime and mix it with 1 tbsp water.
Sugar Syrup. Sugar - 2 cups. Water - 4 cups.
For the dough. Channa - 2 cups. Khoya - 1 cup.
Vegetarian : Yes
Shelf Life : 15 day(s)
Ingredients:cottage cheese ( chhana), khoya and flour.
Packaging : Special care is taken to package this product in a secure cardboard box that ensures safe delivery from the producer direct to your doorstep.
Shipping Mode : Orders are not dispatched only in case of unforeseen events.