Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and is prepared during festivities like Sankranti, Dusshera, Deepavali.
The taste of Nuvvula Laddu will depend on the quality of jaggery and sesame seeds. Use fresh sesame seeds and good quality jaggery to enjoy the chewy nutty taste of sesame seeds and the sweet flavor of jaggery.