Honey Foods
Established 1993
Ajmeri Kalakhand
Ajmeri Kalakhand is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder.
Kaju Pista Roll
Kaju means Cashews and Pista means pistachios. basically a cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios.
Dry Fruit Laddu
A power packed laddoo, filled with raisins, almonds, cashews, the list goes on.
Sunnunda Laddu
Minapa Sunnunda Laddu (Urad Dal Ladoo) is a delicious Indian recipe served as a Dessert.
Besan Laddu
Besan ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times
Mysore Pak(Oil)
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Milk Mysore Pak
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
Kaju Burfi
Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew.
Kaju Pakam
Kaju Pakam is a hot favourite snack from Andhra which is prepared only with three ingredients i.e. cashews, sugar and ghee. It is very easy to make and tastes super delicious.
Kaju Guava
Kaju Guava is made with dry fruits and khova in the shape of Guava fruit.It resembles a guava with green and pinkish color inside as in guava fruit.
Kissmiss Kalakhand
Kissmiss Kalakhand is made with khova and dry fruits.It has a long shelf life.Since it is dry in texture it can be stored for long durations.
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Mysore Pak(Ghee)
Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic sweet and gets its name from its city of origin – Mysore.
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Nuvvula Laddu
Nuvvula Laddu is an easy to make sweet recipe using sesame seeds and jaggery(gud). In this laddu sesame seeds contain calcium and jaggery contains iron. Beside being tasty, it also helps arthritis people.
Khova Billalu
Khova Billalu is made with Khova into round coin shaped sweets.They have a long shelf life.It is consumed during festivals due to its size and quantity wise is more when compared to other sweets.
Kaju Ajmeri Roll
Kaju Ajmeri Roll is made with figs,cashew nuts and other dry fruits which gives energy when consumed.It is has long storage life due presence of dry fruits. Cashews along with figs give lot energy to the body.
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Gormiti(Sugar)
Gormiti is a traditional sweet made in Andhra Pradesh. It is made with refined flour and sugar.Specially made on festivals,it liked by children as they taste good and easy to eat because of it small size.
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Khova Peda
Kova Peda is mainly offered as offering to gods when visiting place of worship.It also given as gift due to large quantity of pedas when weighed on a weighing scale because of the their small size and light weight.
White Kalakhand
This is one of the most scrumptious sweet in North and East India where milky white kalakhand are hugely popular.
Bobbatlu 10 pcs
Puran poli, also known as ಹೋಳಿಗೆ in Kannada, bobbatlu in Telangana & Andhra Pradesh is an Indian sweet flatbread from many regions of India as evident by the names below.
Tapeswaram Kaja
Tapeswaram Kaja is a traditional sweet made in Andhra Pradesh during festivals.It was originally made in tapeswaram, hence it got the name
Ganesh Laddu 1kg
Ganesh Laddu specially made for Ganesh Festival to be offered as Prasad for the Ganesh Idol.It is made with ghee and boondi specifically for it be placed on the palm of the idol .
Pootharekulu(10 Pcs)
Pootharekulu or Poothareku is a popular Indian sweet from Atreyapuram, East Godavari, India.