- Chandrakala is a dessert from Northern India, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like charoli, raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.Chandrakala, a sweet dumpling is very popular dessert from North, Middle & West Indian which is prepared in most households of these regions. This half-moon shaped, Empanadas look-a-like dessert is a deep fried pastry, made of flour and ghee; filled with a stuffing of mawa (khoya) and dry fruits. Sometimes it is soaked in sugar syrup too. As the description sounds it is nothing but a celebration of deliciousness in your plate.
Vegetarian : Yes
Shelf Life : 15 Days day(s)
Ingredients:Flour, Charoli, Raisins, Coconut, Almonds, Cashews, kova, semolina, cardamom, sugar, and pistachio.
Packaging : Special care is taken to package this product in a secure cardboard box that ensures safe delivery from the producer direct to your doorstep.
Shipping Mode : Orders are not dispatched only in case of unforeseen events.